Seared Salmon with Watercress and Warm Orange Dressing
By
JoeOKeefe
Takes 20 min,
serves 1.
Ingredients
2
cup, chopped
Watercress
2
small
Radishes
1
tbsp
Olive oil
1
tsp
Salt
1
tbsp
Vinegar, Orange Muscat Champaign
1
cup, chunks
Pineapple
1
fillet
Pink salmon
1
cup, chopped
Kale
8
oz
Oranges
1
tsp
Honey
1
tsp
Pepper
Nutrition
804.4 Calories
66.8 g
29.2 g
73.0 g
11.4 g
146.3 mg
4.6 g
2621.3 mg
23.8 g
0.1 g
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