Mackerel

Fish, pacific and jack, mixed species, cooked, dry heat

Fat 47% Protein 53%
Percent Calories

1 fillet of mackerel (Fish, pacific and jack, mixed species, cooked, dry heat) contains 354 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (81% of your Daily Value), vitamin d (134% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 fillet of mackerel (176g)

Nutrient Value %DV
Calories 354
Fats 18g 23%
Saturated fats 5g 25%
Trans fats
Cholesterol 106mg 35%
Sodium 194mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 45g
Calcium 51mg 5%
Iron 3mg 33%
Potassium 917mg 20%
Vitamin D 20μg 134%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 147mg 27%
Copper 0.2mg 23%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 63mg 15%
Manganese 0mg 1%
Niacin 19mg 117%
Pantothenic acid 1mg 13%
Phosphorus 282mg 40%
Retinol 40μg
Riboflavin (B2) 1mg 73%
Selenium 82μg 150%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 136IU
Vitamin A 40μg 4%
Vitamin B12 7μg 310%
Vitamin B6 1mg 52%
Vitamin C 4mg 4%
Vitamin D IU 804IU
Vitamin D2
Vitamin D3 20μg
Vitamin E 2mg 15%
Vitamin K 0.2μg 0.1%
Zinc 2mg 14%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 6g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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