Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75% Protein 19%
Percent Calories

1 ½ cup of mixed vegetables (Frozen, unprepared) contains 245 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (49% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (96% of your Daily Value).

Nutrition Facts

For 1 ½ cup of mixed vegetables (340g)

Nutrient Value %DV
Calories 245
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 160mg 7%
Carbs 46g 17%
Net carbs 32g
Fiber 14g 49%
Sugar
Protein 11g
Calcium 85mg 8%
Iron 3mg 40%
Potassium 721mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 35%
Fluoride
Folate (B9) 99μg 25%
Lycopene
Magnesium 82mg 19%
Manganese 1mg 36%
Niacin 4mg 27%
Pantothenic acid 1mg 11%
Phosphorus 201mg 29%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 1μg 2%
Theobromine
Thiamine 0.4mg 35%
Vitamin A IU 17265IU
Vitamin A 864μg 96%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 35mg 39%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.5g
Proline 0.3g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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