Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59% Protein 33%
Percent Calories

⅛ cup, shredded of mozzarella cheese (Part skim milk, low moisture) contains 43 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (10% of your Daily Value) and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ⅛ cup, shredded of mozzarella cheese (14g)

Nutrient Value %DV
Calories 43
Fats 3g 4%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 9mg 3%
Sodium 96mg 4%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 3g
Calcium 101mg 10%
Iron 0mg 0.4%
Potassium 19mg 0.4%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 1%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.3%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 1%
Phosphorus 76mg 11%
Retinol 36μg
Riboflavin (B2) 0mg 4%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 119IU
Vitamin A 36μg 4%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0.2μg 0.2%
Zinc 1mg 5%
Sugars
Sugar 0.3g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.2g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.1g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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