Maple Vinaigrette Couscous Salad

Ingredients

• Dijon mustard

  Grey poupon

  ¼ tbsp or 4g

• Red wine vinegar

  ½ tbsp or 7g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Maple syrups

  ½ tbsp or 10g

• Couscous

  Dry

  ³⁄₁₆ cup or 29g

• Spearmint

  Fresh

  ¹⁄₁₆ cup or 6g

• Chives

  Raw

  1 tbsp chopped or 3g

• Feta cheese

  1 oz or 28g

• Salt

  Table

  ¼ tsp or 2g

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, canned

  ⅜ cup or 90g

• Cherry Tomatoes

  Woolworths

  4 tomatoes or 39g

• Onions

  Raw

  ⅛ small or 9g

• Salt

  Table

  ¼ dash or 0.1g

• Pepper

  Spices, black

  ¼ dash or 0.03g

• Cucumber

  With peel, raw

  ⅛ cucumber (8-1/4") or 38g

Directions

1. Wisk together first four ingredients to make dressing.
2. Prepare couscous according to the package directions. While couscous is cooking, chop mint, tomatoes, onion and cucumber.
3. In a bowl, combine couscous, mint, chives, cheese, chickpeas, tomatoes, onion, cucumbers, salt and pepper.
4. Pour dressing over mixture and toss lightly.

Similar Foods

• Couscous Salad with Shrimp and Mint
• Mesclun Salad with Shallot Vinaigrette
• Curried Red Lentil Kohlrabi, and Couscous Salad
• Maple Pear Spinach & Ham Salad
• Red Salad with Champagne Vinaigrette
• Grilled-Steak Salad with Worcestershire Vinaigrette