Split Mung Beans (Dry)

Carbs 69% Protein 26%
Percent Calories

100 Grams of split mung beans (dry) contains 350 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of proteins (41% of your Daily Value) and fiber (89% of your Daily Value).

Nutrition Facts

For 100 Grams of split mung beans (dry)

Nutrient Value %DV
Calories 350
Fats 2g 3%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium
Carbs 60g 22%
Net carbs 35g
Fiber 25g 89%
Sugar
Proteins 23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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