Crab and Bell Pepper Salad Over Beet Greens (Amy)
By
leslie
Takes 20 min,
serves 1.
Ingredients
2
cup (1" pieces)
Beet greens
2
tbsp
Lemon juice
1
cup
Blue crab
1/2
cup, chopped
Red bell pepper
2
tbsp
Celery
1
tbsp
Dijon mustard
1
tsp
Thyme
3
tbsp
Mayonnaise dressing
1
dash
Salt
1
dash
Pepper
Nutrition
486.5 Calories
11.8 g
37.4 g
27.4 g
5.4 g
130.9 mg
5.2 g
1680.9 mg
4.6 g
0 g
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