Crunchy Vegetable Salad with Poached Eggs (Amy)
By
leslie
Takes 25 min,
serves 1.
Ingredients
1
tbsp
Olive oil
1
tbsp
Lemon juice
1
tsp
Dijon mustard
2
cup shredded
Lettuce
1/2
cup, sliced
Red bell pepper
1/2
cup slices
Cucumber
1/8
cup grated
Carrots
1
tbsp
Celery
3
extra large
Egg
1/8
cup, with hulls, edible yield
Sunflower seed kernels
Nutrition
444.8 Calories
13.0 g
33.2 g
24.6 g
4.4 g
625.0 mg
7.4 g
385.0 mg
5.8 g
0.1 g
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