Grilled Chicken and Eggplant Stacks (Amy)
By
leslie
Takes 30 min,
serves 1.
Ingredients
1
half breast (fillet)
Chicken breast
1/4
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
2
tbsp
Olive oil
3
slice, medium (1/4" thick)
Tomatoes
1/4
cup leaves, whole
Basil
1
tbsp
Balsamic vinegar
1
tsp
Salt
1
tsp
Pepper
Nutrition
440.4 Calories
13.3 g
30.5 g
28.6 g
4.8 g
86.1 mg
4.5 g
2388.7 mg
8.0 g
0 g
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