Grilled Vegetable Salad (Amy)
By
leslie
Takes 30 min,
serves 4.
Ingredients
1/2
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
1/2
large
Zucchini
1/2
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
1/2
medium (2-1/2" dia)
Onions
3
tbsp
Olive oil
2
tbsp
Balsamic vinegar
6
large
Egg, hard-boiled
2
tbsp, chopped
Basil
1
dash
Salt
1
dash
Pepper
6
strip cooked
Bacon
Nutrition
300.6 Calories
9.3 g
22.6 g
14.9 g
2.7 g
291.6 mg
5.3 g
341.5 mg
6.3 g
0.0 g
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