Italian Omelet with Bacon, Tomatoes, and Fontina (Amy)
By
leslie
Takes 20 min,
serves 1.
Ingredients
1
tsp
Butter
3
extra large
Egg
2
strip cooked
Bacon
1/2
cup cherry tomatoes
Tomatoes
1/4
cup, shredded
Fontina cheese
1/2
cup slices
Apples
1/4
cup leaves, whole
Basil
Nutrition
497.2 Calories
12.5 g
34.1 g
34.5 g
2.3 g
682.3 mg
14.8 g
758.9 mg
8.7 g
0.2 g
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