Lemon Pepper Scallops with Rosemary Spinach (Amy)
By
leslie
Takes 25 min,
serves 1.
Ingredients
1 1/2
tbsp
Olive oil
4
oz
Scallop
1/2
tsp
Pepper
1
tsp
Lemon zest
1
tsp
Rosemary
2
cup
Spinach
1
dash
Salt
1
dash
Pepper
Nutrition
276.8 Calories
7.1 g
21.1 g
15.6 g
1.7 g
27.2 mg
3.0 g
647.8 mg
0.3 g
0 g
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