Marinated Portobello Mushrooms with Poached Egg (Amy)
By
leslie
Takes 55 min,
serves 1.
Ingredients
1
cup diced
Mushrooms
1
tbsp
Olive oil
1
clove
Garlic
1
tsp
Thyme
1
tsp
Crushed red pepper flakes
1
tbsp
Lemon juice
1
tbsp chopped
Shallots
2
extra large
Egg
1
tbsp
Parsley
1
dash
Salt
1
dash
Pepper
Nutrition
320.6 Calories
9.3 g
24.9 g
16.7 g
1.8 g
416.6 mg
5.4 g
326.2 mg
3.8 g
0.0 g
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