Roasted Asparagus Topped with Fried Eggs and Bacon (Amy)
By
leslie
Takes 30 min,
serves 1.
Ingredients
2
extra large
Egg
1
dash
Salt
1
dash
Pepper
10
spear, medium (5-1/4" to 7" long)
Asparagus
2
strip cooked
Bacon
1
tbsp
Olive oil
1
tsp, ground
Thyme
Nutrition
390.5 Calories
8.3 g
30.0 g
23.1 g
3.9 g
432.5 mg
7.3 g
587.8 mg
3.5 g
0.1 g
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