Roasted Turnips with Greens and Fried Eggs (Amy)
By
leslie
Takes 40 min,
serves 1.
Ingredients
1/4
cup, cubes
Turnips
1
cup, chopped
Collards
1
cup (1" pieces)
Beet greens
3
extra large
Egg
1
tbsp
Olive oil
1
dash
Salt
1
dash
Pepper
Nutrition
388.8 Calories
7.0 g
29.8 g
23.3 g
3.5 g
624.9 mg
7.2 g
507.7 mg
2.3 g
0.1 g
Please enable javascript to get the best experience on Eat This Much.