Roasted Vegetables with Basil Ricotta and Poached Eggs (Amy)
By
leslie
Takes 50 min,
serves 2.
Ingredients
2
tbsp
Olive oil
1
cup, sliced
Red bell pepper
1/2
cup, sliced
Zucchini
1/2
cup, chopped
Onions
1/2
cup, cubes
Eggplant
1
cup
Ricotta cheese
1
tbsp, chopped
Basil
4
extra large
Egg
1
dash
Salt
1
dash
Pepper
Nutrition
535.9 Calories
13.3 g
40.6 g
29.5 g
2.6 g
479.9 mg
15.7 g
347.2 mg
5.8 g
0.0 g
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