Rosemary and Onion Baked Eggs (Amy)
By
leslie
Takes 40 min,
serves 2.
Ingredients
1
tsp
Butter
1/2
cup, sliced
Onions
1
tsp
Rosemary
6
extra large
Egg
1/2
cup, fluid (yields 2 cups whipped)
Heavy whipping cream
1/4
cup
Parmesan cheese
1
dash
Salt
1
dash
Pepper
1
cup, slices
Pears
Nutrition
566.9 Calories
18.1 g
43.6 g
26.4 g
2.7 g
722.3 mg
22.1 g
581.3 mg
10.4 g
0.2 g
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