Salmon Cake and Spinach Salad (Amy)
By
leslie
Takes 20 min,
serves 1.
Ingredients
4
oz
Pink salmon
1/8
cup, ground
Almonds
1
extra large
Egg
1
tbsp
Mayonnaise-like dressing
1
tbsp chopped
Onions
1
cloves, minced
Garlic
1
tsp
Dijon mustard
1
tbsp
Celery
1
tbsp
Olive oil
1
dash
Salt
1
dash
Pepper
2
cup
Spinach
4
cherry
Tomatoes
1
tbsp
Lemon juice
Nutrition
492.7 Calories
13.5 g
34.1 g
34.7 g
4.2 g
273.5 mg
5.6 g
965.8 mg
5.1 g
0.1 g
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