Sautéed Brussels Sprouts, Mushrooms, and Fried Eggs (Amy)
By
leslie
Takes 25 min,
serves 1.
Ingredients
2
cloves, minced
Garlic
1
tbsp chopped
Shallots
1/2
cup whole
Mushrooms
1/2
cup
Brussels sprouts
3
extra large
Egg
1
dash
Salt
1
dash
Pepper
1
tbsp
Olive oil
Nutrition
404.5 Calories
10.7 g
29.7 g
24.3 g
2.4 g
625.0 mg
7.1 g
409.7 mg
3.2 g
0.1 g
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