Seared Scallops with Radish and Snow Pea Salad (Amy)
By
leslie
Takes 20 min,
serves 1.
Ingredients
1
small
Radishes
1
cup, whole
Peas
1
tbsp
Vinegar
1 1/2
tbsp
Olive oil
1
tbsp
Parsley
4
oz
Scallop
1
dash
Salt
1
dash
Pepper
Nutrition
288.8 Calories
8.9 g
21.0 g
15.6 g
1.8 g
27.2 mg
3.0 g
606.2 mg
2.7 g
0 g
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