Spinach and Brussels Sprout Salad with Pan Seared Scallops (Amy)
By
leslie
Takes 25 min,
serves 1.
Ingredients
2
cup
Spinach
1
cup
Brussels sprouts
1/4
cup, sliced
Red bell pepper
1/4
cup, pieces or slices
Mushrooms
2
tbsp
Olive oil
1
tbsp
Red wine vinegar
112
grams
Scallops
1
tbsp
Parsley
1
dash
Salt
1
dash
Pepper
Nutrition
430.0 Calories
18.4 g
28.6 g
28.6 g
5.5 g
45.9 mg
4.1 g
977.2 mg
3.5 g
0 g
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