Venison Steaks with Rosemary Pan Seared Brussels Sprouts (Amy)
By
leslie
Takes 30 min,
serves 1.
Ingredients
1 1/3
serving ( 3 oz )
Deer tenderloin
3
tbsp
Olive oil
1
cup
Brussels sprouts
1
tsp
Rosemary
1
tbsp
Lemon juice
1
dash
Salt
1
dash
Pepper
Nutrition
587.1 Calories
12.3 g
44.0 g
37.9 g
4.2 g
99.5 mg
7.1 g
253.4 mg
3.1 g
0 g
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