White Fish Tacos with Peach Salsa (Amy)
By
leslie
Takes 30 min,
serves 2.
Ingredients
8
oz
Whitefish
1/2
small (2-1/2" dia)
Peaches
1/2
cup cherry tomatoes
Tomatoes
1/4
cup, chopped
Onions
1
tbsp
Lime juice
1
tbsp
Fresh cilantro
4
leaf
Cabbage
2
tbsp
Olive oil
1/2
tsp, ground
Cumin
1/2
tsp
Chili powder
4
tbsp
Sour cream
1
dash
Salt
1
dash
Pepper
Nutrition
359.2 Calories
10.3 g
25.4 g
23.7 g
2.4 g
80.5 mg
5.7 g
175.2 mg
6.4 g
0 g
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