Mungo beans

Mature seeds, raw

Carbs 67% Protein 29%
Percent Calories

1 cup of mungo beans (Mature seeds, raw) contains 706 Calories. The macronutrient breakdown is 67% carbs, 4% fat, and 29% protein. This is a good source of protein (93% of your Daily Value), fiber (135% of your Daily Value), and potassium (43% of your Daily Value).

Nutrition Facts

For 1 cup of mungo beans (207g)

Nutrient Value %DV
Calories 706
Fats 3g 4%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 79mg 3%
Carbs 122g 44%
Net carbs 84g
Fiber 38g 135%
Sugar
Protein 52g
Calcium 286mg 29%
Iron 16mg 196%
Potassium 2035mg 43%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 226%
Fluoride
Folate (B9) 447μg 112%
Lycopene
Magnesium 553mg 132%
Manganese 3mg 137%
Niacin 3mg 19%
Pantothenic acid 2mg 38%
Phosphorus 785mg 112%
Retinol 0μg
Riboflavin (B2) 1mg 40%
Selenium 17μg 31%
Theobromine
Thiamine 1mg 47%
Vitamin A IU 48IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 45%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 7mg 63%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 6g
Cystine 0.5g
Glutamic acid 9g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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