Almond butter

Nuts, plain, without salt added

Almond butter
Fat 76%Carbs 11%Protein 13%
Percent Calories

⅓ cup of almond butter (Nuts, plain, without salt added) contains 512 Calories. The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This is a good source of vitamin e (134% of your Daily Value).

Nutrition Facts

For ⅓ cup of almond butter (83g)

NutrientValue%DV
Calories512
Fats46g 59%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs16g 6%
Net carbs7g
Fiber9g 31%
Sugar4g
Protein17g
Calcium289mg 29%
Iron3mg 36%
Potassium623mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine
Choline43mg 8%
Copper1mg 86%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium232mg 55%
Manganese2mg 77%
Niacin3mg 16%
Pantothenic acid0.3mg 5%
Phosphorus423mg 60%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium2μg 4%
Theobromine
Thiamine0mg 3%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E20mg 134%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar4g
Sucrose4g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose
Starch0.1g
Fats
Saturated fats3g 17%
Monounsaturated fats27g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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