Almonds

Nuts, blanched

Almonds
Fat 75%Carbs 12%Protein 14%
Percent Calories

½ cup whole kernels of almonds (Nuts, blanched) contains 428 Calories. The macronutrient breakdown is 12% carbs, 75% fat, and 14% protein. This is a good source of protein (28% of your Daily Value), fiber (26% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup whole kernels of almonds (73g)

NutrientValue%DV
Calories428
Fats38g 49%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium14mg 1%
Carbs14g 5%
Net carbs6g
Fiber7g 26%
Sugar3g
Protein16g
Calcium171mg 17%
Iron2mg 30%
Potassium478mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline38mg 7%
Copper1mg 83%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium194mg 46%
Manganese1mg 58%
Niacin3mg 16%
Pantothenic acid0.2mg 5%
Phosphorus349mg 50%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E17mg 115%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch1g
Fats
Saturated fats3g 14%
Monounsaturated fats24g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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