Asian-Inspired Salmon Sheet Pan Dinner

Ingredients

• Atlantic salmon

  farmed, raw

  15 oz or 425g

• Carrots

  raw

  3 large or 216g

• Broccoli

  raw

  3 cup chopped or 273g

• Brown sugar

  ¾ tbsp or 7g

• Sesame oil

  ¾ tsp or 3g

• Tamari soy sauce

  6 tbsp or 108g

• Cilantro

  raw, coriander leaves

  3 tbsp or 3g

• Garlic

  raw

  1 ½ cloves, minced or 5g

• Sesame seeds

  whole, dried

  ¾ tbsp or 7g

• Scallions

  raw

  3 medium or 45g

• Ginger root

  raw

  ¾ tsp or 2g

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, combine brown sugar, sesame oil, soy sauce, cilantro, ginger, garlic, and sesame seeds.
3. Arrange the salmon fillets, broccoli, and carrots on a large baking sheet, drizzle half of the sauce over the entire sheet pan, and toss gently.
4. Bake on the center rack for 18 minutes.
5. Drizzle with the remaining sauce, sprinkle with green onions, and serve warm.