Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

4 fillet of atlantic salmon (Fish, wild, raw) contains 2249 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2099% of your Daily Value).

Nutrition Facts

For 4 fillet of atlantic salmon (1.58kg)

NutrientValue%DV
Calories2249
Fats100g 129%
Saturated fats16g 78%
Trans fats
Cholesterol871mg 290%
Sodium697mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein314g
Calcium190mg 19%
Iron13mg 158%
Potassium7762mg 165%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper4mg 440%
Fluoride
Folate (B9)396μg 99%
Lycopene
Magnesium459mg 109%
Manganese0.3mg 11%
Niacin125mg 778%
Pantothenic acid26mg 527%
Phosphorus3168mg 453%
Retinol190μg
Riboflavin (B2)6mg 463%
Selenium578μg 1051%
Theobromine
Thiamine4mg 298%
Vitamin A IU634IU
Vitamin A190μg 21%
Vitamin B1250μg 2099%
Vitamin B613mg 997%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 92%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats33g
Polyunsaturated fats40g
Trans fats
Fatty Acids
Total omega 327g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)18g
Eicosapentaenoic Acid (EPA)5g
Docosapentaenoic Acid (DPA)5g
Amino Acids
Alanine19g
Arginine19g
Aspartic acid32g
Cystine3g
Glutamic acid47g
Glycine15g
Histidine9g
Hydroxyproline
Isoleucine14g
Leucine26g
Lysine29g
Methionine9g
Phenylalanine12g
Proline11g
Serine13g
Threonine14g
Tryptophan4g
Tyrosine11g
Valine16g

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