Balsamic Arugula Salad

Balsamic Arugula Salad
Fat 68%Carbs 25%
Percent Calories

½ serving of balsamic arugula salad contains 30 Calories. The macronutrient breakdown is 25% carbs, 68% fat, and 7% protein. This is a good source of vitamin k (12% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cube tomatoes and chop arugula roughly.
  2. Combine all ingredients and toss to coat.

Nutrition Facts

For ½ serving of balsamic arugula salad (46g)

NutrientValue%DV
Calories30
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein1g
Calcium20mg 2%
Iron0.3mg 3%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene280μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride1μg
Folate (B9)14μg 4%
Lycopene791μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU493IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K15μg 12%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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