banana pudding cake

Carbs 84%Protein 10%
Percent Calories

1 serving of banana pudding cake contains 317 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of fiber (16% of your Daily Value), potassium (11% of your Daily Value), and calcium (46% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of banana pudding cake (214g)

NutrientValue%DV
Calories317
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol4mg 1%
Sodium750mg 33%
Carbs69g 25%
Net carbs64g
Fiber4g 16%
Sugar16g
Protein8g
Calcium461mg 46%
Iron2mg 21%
Potassium527mg 11%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene33μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 17%
Fluoride3μg
Folate (B9)38μg 10%
Lycopene0μg
Magnesium48mg 12%
Manganese1mg 29%
Niacin1mg 9%
Pantothenic acid1mg 15%
Phosphorus263mg 38%
Retinol17μg
Riboflavin (B2)0.2mg 13%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU136IU
Vitamin A21μg 2%
Vitamin B120.2μg 7%
Vitamin B60.5mg 36%
Vitamin C10mg 11%
Vitamin D IU19IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar16g
Sucrose3g
Glucose6g
Fructose6g
Lactose2g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g