BBQ Pulled Pork Sliders

Ingredients

• Slider Mini Sandwich Bun

  Pepperidge Farm

  100g

• Pork

  Boneless Loin Rib End Roast - Stockman & Dakota

  84g

• Cheddar or colby cheese

  Low fat

  28g

• Sugar Free BBQ Sauce

  G Hughes

  2 tbsp or 30g

Directions

1. We'll start off by preparing our Pulled Pork. If buying a different brand just make sure it's Sauceless and as close to 100 Calories for an 84g Serving as possible! Weigh out your Pulled Pork and put it in a Large Mixing Bowl! Once in there we'll add our Sugar Free BBQ Sauce (I prefer G Hughes Sweet & Spicy) and mix everything together until all of your Pulled Pork is coated in sauce! Next we'll start building our sandwiches! Grab a large baking dish if you're making multiple and spray the inside with Non-Stick Cooking Spray! Lay the bottom buns of your sliders down in the pan. Go ahead and weigh out your Fat Free Cheddar Cheese and spread half of it out on top of your bottom buns. Now we'll just take our Pulled Pork and spread it out on top of our cheese evenly for each sandwich. Once your pork is spread just take your remaining cheese and spread the rest of it on top of the pork. Place your top buns on & your dish is finished! Now, for cooking these all we're going to do is wrap a piece of foil around our baking dish and toss it in the Oven at 350 Degrees for 40-50 Minutes or until your Cheese is Melted! If making just one or two and you don't want to wait on the oven these are literally perfect to microwave for around 60-90 Seconds on High!