Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef chuck
Fat 68%Protein 32%
Percent Calories

2 ¹⁄₁₆ lb of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2282 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 244 Calories per 100g.

Nutrition Facts

For 2 ¹⁄₁₆ lb of beef chuck (935g)

NutrientValue%DV
Calories2282
Fats168g 216%
Saturated fats68g 339%
Trans fats
Cholesterol851mg 284%
Sodium580mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein180g
Calcium159mg 16%
Iron16mg 195%
Potassium2712mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline751mg 137%
Copper1mg 84%
Fluoride
Folate (B9)94μg 23%
Lycopene0μg
Magnesium178mg 42%
Manganese0.1mg 4%
Niacin41mg 253%
Pantothenic acid5mg 103%
Phosphorus1627mg 232%
Retinol0μg
Riboflavin (B2)1mg 100%
Selenium190μg 345%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 643%
Vitamin B64mg 328%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K15μg 12%
Zinc42mg 386%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats68g 339%
Monounsaturated fats72g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine8g
Leucine14g
Lysine15g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

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