Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

48 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 2749 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (752% of your Daily Value) and vitamin b12 (2353% of your Daily Value).

Nutrition Facts

For 48 oz of beef steak (1.36kg)

NutrientValue%DV
Calories2749
Fats105g 134%
Saturated fats41g 207%
Trans fats6g
Cholesterol1266mg 422%
Sodium735mg 32%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein421g
Calcium177mg 18%
Iron41mg 514%
Potassium4736mg 101%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline955mg 174%
Copper1mg 145%
Fluoride
Folate (B9)95μg 24%
Lycopene0μg
Magnesium191mg 45%
Manganese0.1mg 5%
Niacin77mg 484%
Pantothenic acid6mg 117%
Phosphorus3497mg 500%
Retinol95μg
Riboflavin (B2)5mg 412%
Selenium342μg 621%
Theobromine0mg
Thiamine1mg 81%
Vitamin A IU299IU
Vitamin A95μg 11%
Vitamin B1256μg 2353%
Vitamin B69mg 692%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K22μg 18%
Zinc50mg 453%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 207%
Monounsaturated fats45g
Polyunsaturated fats7g
Trans fats6g
Fatty Acids
Total omega 31g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine23g
Arginine26g
Aspartic acid37g
Cystine4g
Glutamic acid62g
Glycine18g
Histidine14g
Hydroxyproline3g
Isoleucine18g
Leucine33g
Lysine37g
Methionine10g
Phenylalanine15g
Proline17g
Serine16g
Threonine18g
Tryptophan4g
Tyrosine14g
Valine19g

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