Biscuits

plain or buttermilk, prepared from recipe

Carbs 51%Fat 42%
Percent Calories

200 grams of biscuits (plain or buttermilk, prepared from recipe) contains 706 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This is a good source of calcium (47% of your Daily Value) and riboflavin (b2) (48% of your Daily Value).

Nutrition Facts

For 200 grams of biscuits

NutrientValue%DV
Calories706
Fats33g 42%
Saturated fats9g 43%
Trans fats–
Cholesterol6mg 2%
Sodium1160mg 50%
Carbs89g 32%
Net carbs86g
Fiber3g 11%
Sugar4g
Protein14g
Calcium470mg 47%
Iron6mg 73%
Potassium242mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)122μg 31%
Lycopene–
Magnesium36mg 9%
Manganese1mg 33%
Niacin6mg 37%
Pantothenic acid1mg 11%
Phosphorus328mg 47%
Retinol–
Riboflavin (B2)1mg 48%
Selenium39μg 71%
Theobromine–
Thiamine1mg 59%
Vitamin A IU164IU
Vitamin A–
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats14g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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