blueberry loaf cake

Fat 39%Carbs 55%
Percent Calories

1 serving of blueberry loaf cake contains 243 Calories. The macronutrient breakdown is 55% carbs, 39% fat, and 6% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Makes
10 servings
Prep Time
10 minutes
Cook Time
50 minutes

Ingredients

Nutrition Facts

For 1 serving of blueberry loaf cake (77g)

NutrientValue%DV
Calories243
Fats11g 14%
Saturated fats6g 32%
Trans fats0.4g
Cholesterol63mg 21%
Sodium21mg 1%
Carbs34g 12%
Net carbs33g
Fiber1g 2%
Sugar21g
Protein3g
Calcium25mg 2%
Iron0.4mg 5%
Potassium50mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline35mg 6%
Copper0mg 3%
Fluoride0.4μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus50mg 7%
Retinol98μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU357IU
Vitamin A99μg 11%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar21g
Sucrose20g
Glucose1g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g