Bread and butter pudding

Ingredients

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Vanilla extract

  1 tsp or 4g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  2 cup or 488g

• Sour cream

  Cultured

  1 tbsp or 12g

• White bread

  Commercially prepared (includes soft bread crumbs)

  8 slice thin, crust not eaten or 72g

• Butter cookies

  Commercially prepared, enriched

  1 cookie or 5g

• Sultanas

  Tesco

  8 tablespoon or 800g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Vanilla ice cream

  Light

  50g

Directions

1. Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 17cm x 28cm (base) baking dish. Whisk eggs, caster sugar, vanilla, cinnamon, milk and cream in a bowl.
2. Spread both sides of each bread slice with butter. Cut each slice in half diagonally. Arrange half the bread in rows in prepared dish. Sprinkle with half the sultanas. Repeat with remaining bread and sultanas.
3. Pour egg mixture over bread. Sprinkle with demerara sugar. Bake for 30 to 35 minutes or until golden and set. Serve with ice-cream.