Broccoli

Chinese, cooked

Broccoli
Fat 25%Carbs 58%Protein 17%
Percent Calories

400 grams of broccoli (Chinese, cooked) contains 88 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of vitamin c (125% of your Daily Value) and vitamin k (283% of your Daily Value).

Nutrition Facts

For 400 grams of broccoli

NutrientValue%DV
Calories88
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs15g 6%
Net carbs5g
Fiber10g 36%
Sugar3g
Protein5g
Calcium400mg 40%
Iron2mg 28%
Potassium1044mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3932μg
Caffeine0mg
Choline101mg 18%
Copper0.2mg 27%
Fluoride
Folate (B9)396μg 99%
Lycopene0μg
Magnesium72mg 17%
Manganese1mg 46%
Niacin2mg 11%
Pantothenic acid1mg 13%
Phosphorus164mg 23%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium5μg 9%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU6552IU
Vitamin A328μg 36%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C113mg 125%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K339μg 283%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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