Buttermilk Cornbread

Fat 33%Carbs 56%Protein 11%
Percent Calories

1 serving of buttermilk cornbread contains 4118 Calories. The macronutrient breakdown is 56% carbs, 33% fat, and 11% protein. This is a good source of protein (204% of your Daily Value), fiber (55% of your Daily Value), and potassium (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of buttermilk cornbread (1.52kg)

NutrientValue%DV
Calories4118
Fats154g 198%
Saturated fats87g 437%
Trans fats0g
Cholesterol1276mg 425%
Sodium1480mg 64%
Carbs584g 212%
Net carbs569g
Fiber16g 55%
Sugar52g
Protein114g
Calcium1939mg 194%
Iron9mg 106%
Potassium1567mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene5μg
Caffeine0mg
Choline28mg 5%
Copper0.5mg 51%
Fluoride1μg
Folate (B9)69μg 17%
Lycopene0.3μg
Magnesium63mg 15%
Manganese2mg 86%
Niacin3mg 21%
Pantothenic acid1mg 24%
Phosphorus770mg 110%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium91μg 165%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU9IU
Vitamin A1064μg 118%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc2mg 17%
Sugars
Sugar52g
Sucrose51g
Glucose66g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats87g 437%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g