Cabbage

Raw

Cabbage
Carbs 79%Protein 18%
Percent Calories

2 cup, chopped of cabbage (Raw) contains 45 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (4% of your Daily Value), fiber (16% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of cabbage (178g)

NutrientValue%DV
Calories45
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs10g 4%
Net carbs6g
Fiber4g 16%
Sugar6g
Protein2g
Calcium71mg 7%
Iron1mg 10%
Potassium303mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene59μg
Beta carotene75μg
Caffeine0mg
Choline19mg 3%
Copper0mg 4%
Fluoride2μg
Folate (B9)77μg 19%
Lycopene0μg
Magnesium21mg 5%
Manganese0.3mg 12%
Niacin0.4mg 3%
Pantothenic acid0.4mg 8%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU174IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K135μg 113%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose0.1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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