Carrots

Raw

Carrots
Carbs 87%
Percent Calories

2 cup chopped of carrots (Raw) contains 105 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (238% of your Daily Value).

Nutrition Facts

For 2 cup chopped of carrots (256g)

NutrientValue%DV
Calories105
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium177mg 8%
Carbs25g 9%
Net carbs17g
Fiber7g 26%
Sugar12g
Protein2g
Calcium84mg 8%
Iron1mg 10%
Potassium819mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8901μg
Beta carotene21210μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 13%
Fluoride8μg
Folate (B9)49μg 12%
Lycopene3μg
Magnesium31mg 7%
Manganese0.4mg 16%
Niacin3mg 16%
Pantothenic acid1mg 14%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU42767IU
Vitamin A2138μg 238%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K34μg 28%
Zinc1mg 6%
Sugars
Sugar12g
Sucrose9g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.5g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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