Celery

Cooked, boiled, drained, without salt

Celery
Carbs 77%Protein 16%
Percent Calories

625 grams of celery (Cooked, boiled, drained, without salt) contains 113 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of potassium (38% of your Daily Value) and vitamin k (197% of your Daily Value).

Nutrition Facts

For 625 grams of celery

NutrientValue%DV
Calories113
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium569mg 25%
Carbs25g 9%
Net carbs15g
Fiber10g 36%
Sugar15g
Protein5g
Calcium263mg 26%
Iron3mg 33%
Potassium1775mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1956μg
Caffeine0mg
Choline49mg 9%
Copper0.2mg 25%
Fluoride
Folate (B9)206μg 52%
Lycopene0μg
Magnesium75mg 18%
Manganese1mg 29%
Niacin2mg 15%
Pantothenic acid2mg 40%
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU3256IU
Vitamin A163μg 18%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K236μg 197%
Zinc1mg 8%
Sugars
Sugar15g
Sucrose1g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose5g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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