Cherry tomatoes

Red, ripe, raw, year round average

Cherry tomatoes
Carbs 75%Protein 17%
Percent Calories

4 cup, chopped or sliced of cherry tomatoes (Red, ripe, raw, year round average) contains 130 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This is a good source of potassium (36% of your Daily Value) and vitamin c (110% of your Daily Value).

Nutrition Facts

For 4 cup, chopped or sliced of cherry tomatoes (720g)

NutrientValue%DV
Calories130
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs28g 10%
Net carbs19g
Fiber9g 31%
Sugar19g
Protein6g
Calcium72mg 7%
Iron2mg 24%
Potassium1706mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene727μg
Beta carotene3233μg
Caffeine0mg
Choline48mg 9%
Copper0.4mg 47%
Fluoride17μg
Folate (B9)108μg 27%
Lycopene18526μg
Magnesium79mg 19%
Manganese1mg 36%
Niacin4mg 27%
Pantothenic acid1mg 13%
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU5998IU
Vitamin A302μg 34%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C99mg 110%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 26%
Vitamin K57μg 47%
Zinc1mg 11%
Sugars
Sugar19g
Sucrose0g
Glucose9g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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