Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

24 oz of chicken breast (Broilers or fryers, meat and skin, raw) contains 1170 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (253% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (277% of your Daily Value).

Nutrition Facts

For 24 oz of chicken breast (680g)

NutrientValue%DV
Calories1170
Fats63g 81%
Saturated fats18g 90%
Trans fats1g
Cholesterol435mg 145%
Sodium429mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein142g
Calcium75mg 7%
Iron5mg 63%
Potassium1497mg 32%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline457mg 83%
Copper0.3mg 29%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium170mg 41%
Manganese0.1mg 5%
Niacin67mg 421%
Pantothenic acid5mg 109%
Phosphorus1184mg 169%
Retinol163μg
Riboflavin (B2)1mg 44%
Selenium113μg 205%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU565IU
Vitamin A163μg 18%
Vitamin B122μg 96%
Vitamin B64mg 277%
Vitamin C0mg 0%
Vitamin D IU109IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K0μg 0%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats26g
Polyunsaturated fats13g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine8g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine10g
Lysine12g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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