Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30%Carbs 28%Protein 41%
Percent Calories

4 cup of chicken broth (Soup, canned, ready-to-serve) contains 58 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 4 cup of chicken broth (960g)

NutrientValue%DV
Calories58
Fats2g 3%
Saturated fats0.1g 1%
Trans fats
Cholesterol19mg 6%
Sodium3562mg 155%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein6g
Calcium38mg 4%
Iron1mg 8%
Potassium173mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin2mg 13%
Pantothenic acid0mg 0%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU19IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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