Chickpea flour

(besan)

Chickpea flour
Fat 16%Carbs 61%Protein 24%
Percent Calories

¾ cup of chickpea flour ((besan)) contains 267 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (28% of your Daily Value), fiber (27% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ¾ cup of chickpea flour (69g)

NutrientValue%DV
Calories267
Fats5g 6%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs40g 15%
Net carbs32g
Fiber7g 27%
Sugar7g
Protein15g
Calcium31mg 3%
Iron3mg 42%
Potassium584mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline
Copper1mg 70%
Fluoride
Folate (B9)302μg 75%
Lycopene0μg
Magnesium115mg 27%
Manganese1mg 48%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus219mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 10%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU28IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc2mg 18%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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