Chickpeas

garbanzo beans, bengal gram, mature seeds, raw

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

½ cup of chickpeas (garbanzo beans, bengal gram, mature seeds, raw) contains 378 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (37% of your Daily Value), fiber (44% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For ½ cup of chickpeas (100g)

NutrientValue%DV
Calories378
Fats6g 8%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs63g 23%
Net carbs51g
Fiber12g 44%
Sugar11g
Protein20g
Calcium57mg 6%
Iron4mg 54%
Potassium718mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline99mg 18%
Copper1mg 73%
Fluoride
Folate (B9)557μg 139%
Lycopene0μg
Magnesium79mg 19%
Manganese21mg 926%
Niacin2mg 10%
Pantothenic acid2mg 32%
Phosphorus252mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium0μg 0%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU67IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K9μg 8%
Zinc3mg 25%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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