Chickpeas

garbanzo beans, bengal gram, mature seeds, raw

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

1 ½ cup of chickpeas (garbanzo beans, bengal gram, mature seeds, raw) contains 1134 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (110% of your Daily Value), fiber (131% of your Daily Value), and potassium (46% of your Daily Value).

Nutrition Facts

For 1 ½ cup of chickpeas (300g)

NutrientValue%DV
Calories1134
Fats18g 23%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium72mg 3%
Carbs189g 69%
Net carbs152g
Fiber37g 131%
Sugar32g
Protein61g
Calcium171mg 17%
Iron13mg 162%
Potassium2154mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene120μg
Caffeine0mg
Choline298mg 54%
Copper2mg 219%
Fluoride
Folate (B9)1671μg 418%
Lycopene0μg
Magnesium237mg 56%
Manganese64mg 2779%
Niacin5mg 29%
Pantothenic acid5mg 95%
Phosphorus756mg 108%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 119%
Vitamin A IU201IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B62mg 123%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K27μg 23%
Zinc8mg 75%
Sugars
Sugar32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine6g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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