Chickpeas

(garbanzo beans, bengal gram), mature seeds, canned

Chickpeas
Fat 19%Carbs 59%Protein 22%
Percent Calories

15 oz of chickpeas ((garbanzo beans, bengal gram), mature seeds, canned) contains 374 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (37% of your Daily Value), fiber (67% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 15 oz of chickpeas (425g)

NutrientValue%DV
Calories374
Fats8g 11%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium1182mg 51%
Carbs57g 21%
Net carbs39g
Fiber19g 67%
Sugar
Protein21g
Calcium149mg 15%
Iron5mg 65%
Potassium612mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline139mg 25%
Copper1mg 72%
Fluoride
Folate (B9)106μg 27%
Lycopene0μg
Magnesium115mg 27%
Manganese3mg 151%
Niacin1mg 3%
Pantothenic acid1mg 25%
Phosphorus340mg 49%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 15%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU64IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B62mg 155%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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