Coconut Curry Ground Turkey with Chickpeas

Ingredients

• Ground turkey

  raw

  8 oz or 228g

• Chickpeas

  canned

  1 cup or 240g

• Coconut milk

  canned

  1 cup or 226g

• Curry powder

  1 tsp or 2g

• Cumin seed

  1 tsp, ground or 3g

Directions

1. Heat a large skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until fully browned and no longer pink.
2. Stir in the curry powder and ground cumin, coating the meat evenly and toasting the spices for 30–60 seconds.
3. Pour in the coconut milk and stir to combine. Bring to a gentle simmer.
4. Drain and rinse the chickpeas, then add them to the skillet. Simmer, stirring occasionally, until the flavors meld and the sauce slightly thickens, about 10 minutes.
5. Taste and adjust seasoning as desired. Serve hot.