Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

16 cup, chopped of collards (Raw) contains 184 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (2098% of your Daily Value).

Nutrition Facts

For 16 cup, chopped of collards (576g)

NutrientValue%DV
Calories184
Fats4g 5%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium98mg 4%
Carbs31g 11%
Net carbs8g
Fiber23g 82%
Sugar3g
Protein17g
Calcium1336mg 134%
Iron3mg 34%
Potassium1227mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene81μg
Beta carotene17228μg
Caffeine0mg
Choline134mg 24%
Copper0.3mg 29%
Fluoride
Folate (B9)743μg 186%
Lycopene0μg
Magnesium156mg 37%
Manganese4mg 165%
Niacin4mg 27%
Pantothenic acid2mg 31%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium7μg 14%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU28909IU
Vitamin A1446μg 161%
Vitamin B120μg 0%
Vitamin B61mg 73%
Vitamin C203mg 226%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E13mg 87%
Vitamin K2518μg 2098%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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